Culture of Tapas

Tapas are part of the Spanish gastronomic culture. Hundreds of years of tradition that have left many things to discover.
According to legend Tapas was invented by King Alfonso X the Wise in the thirteenth century who ordered taverns not to serve wine but accompanied by a snack or tapa.
The tapa, at first, was placed on the mouth of the jar or glass, so it "tapaba" covered the container, hence the origin of the word. In those days the tapa consisted of a piece of cheese or a slice of ham.
Cervantes in Don Quixote called the tapas "llamativos", and Quevedo "aviso".
But the "tapa" has different names depending on the region of Spain where it is requested.
In Aragon and Navarra is called "alifara", in the Basque Country "pote", in Leon "pincho", etc.
Tapas have diversified greatly over time. In the past was limited to the above, but now they are small portions of dishes, which may well replace luch or dinner.

Alfonso X of Castile

We never consider the typical tapas as American fast food. It is more natural and their practice generate friendship and fellowship.